This is a super easy snack to make and perfect for a lazy Sunday afternoon.
I started off with the good intentions of making a dip as well to go along with the Potato wedges but ended up not making the dip and instead had it with Philadelphia cream cheese which turned out to be an acceptable substitute- at least for me it did! ;-)
Recipe from BBC Good Food
I started off with the good intentions of making a dip as well to go along with the Potato wedges but ended up not making the dip and instead had it with Philadelphia cream cheese which turned out to be an acceptable substitute- at least for me it did! ;-)
Recipe from BBC Good Food
- Preheat the oven to fan 180C/ conventional 200C/gas 6. Cut each potato into eight wedges, then cook in boiling salted water for 5 minutes.
- In a large bowl, mix the butter and spice with a little seasoning. Drain the potatoes, then add to the bowl and shake. Transfer to two baking sheets and bake for 20-25 minutes, turning occasionally, until crisp and browned. Serve hot, with the dip.
Yum yum! Potatoes are the best isn't it? This seems healthy too as it is baked instead of deep fried.
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